Showing posts with label midcentury. Show all posts
Showing posts with label midcentury. Show all posts

Wednesday, March 8, 2017

What's More 1950s Than Tuna Casserole?

I'd imagine that most people have not only eaten, but have also cooked, tuna casserole. It probably has a million variations, most starting with egg noodles and cans of tuna and cream of chicken soup. Over the years, I developed a distinct distaste for cream of chicken condensed soup; it's too salty and it... tastes fake. Because my Tommy Lee also dislikes it, and I wanted to have tuna casserole once in a while, I developed this way of making it. It completely eliminates the cream of chicken soup, uses albacore tuna instead of regular, and I like to add jalapenos to it, too!

By making your own sauce - which is surprisingly simple, TBH - it put YOU in control of the salt and preservative content of your casserole, something that the test kitchens of 1950s wrested away from us housewives long ago. It's time to take it back.

Watch me make this childhood favorite with a new twist here:


And download the recipe card to print by CLICKING HERE.


Text Recipe:
Tuna (Melt) Casserole
2 or 3 cans of tuna
1 pkg egg noodles
1/2 cup butter
1/2 cup flour
3 tbls chicken boullion
1 tbls granulated onion
3 cups water
1/4 cup Half & Half
1 cup shredded cheese
Jalepenos (diced - optional)

For topping:
Crushed crackers
1/4 cup cheddar cheese

Pre-heat oven to 375 degrees.

Prepare egg noodles per package directions.

In a medium saucepan, melt butter or margarine and add flour to make a roux. Remove from heat and mix in chicken boullion and granulated onion. Add water, return to heat, and whisk to combine until flour/butter mixture is fully incorporated into the water. Add Half & Half and bring to boil, whisking constantly. Remove from heat and add cheese, stirring to incorporate.

In a large baking dish, combine drained tuna, pasta, and sauce. Stir to distribute tuna and sauce evenly throughout pasta. Level the pasta, then top with crushed crackers and cheese, spreading to cover completely.

Bake in 375-degree oven for 20 minutes. Serve hot. Makes 6 to 8 servings.



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Sunday, March 5, 2017

Weekend Review: theBalm Schwing Eyeliner & Meet Matt(e) Hughes Lipstick

Over Mardi Gras weekend, theBalm had a sale, so I thought I would try out some of their products. I'd had some eyeshadow, lipstick, and eyeliner in my Amazon shopping cart for a while, so the sale at theBalm's web site made the purchase irresistible. I was going to get the same things from the sale, but the lipstick I wanted ("Committed") was sold out, as was the eyeshadow I wanted, but I did get their Schwing Eye Liner and Meet Matt(e) Hughes lipstick in a similar color, "Honest."

These purchases were delivered yesterday, so I thought I would give them a go this morning and see what I thought of them. My criteria for a good eye liner is as follows:


  1. The applicator needs to be able to make a wing point that could draw blood
  2. The liner itself needs to be thin enough to create said wing, but thick enough that it doesn't run into my eyes before it dries
  3. Smooth to apply; no clumps
  4. Dries quickly
  5. Doesn't make my eye lids itch (I have this problem with a lot of liners) or swell up
  6. Lasts all day

My criteria for a great lipstick are these:
  1. Color looks great with my skin tone and makeup style
  2. Lasts for at least a few hours
  3. Doesn't get clumpy or make my lips dry or cracked

On the Schwing eye liner: I'm impressed. The applicator is small and sharp and lifts out a goodly amount of liner liquid, enough to make the whole wing and fill it in in one dip, which I like. It goes on smooth and does seem to dry quickly, as I didn't have to keep my lids low for too long while it dried. I've been wearing this application for about three hours now and I don't have any itchiness or swelling, which is a problem I have had in the past with some brands of eye liner.




As you can see, the Schwing eye liner delivered on making a sharp wing. My overall rating? A+! I love it so far! I will update if anything changes by the end of the day or after using it for a week, but the outlook on this one is BRIGHT!

On the Meet Matt(e) Hughes lip stick, the first impression I got from it was the scent of it. I had never really given a lot of thought to how a lipstick smelled, but this was really nice. It has the scent of Peppermint Patties with a strong chocolate overtone to a minty scent. My second impression of it was the color, which seemed really orange. I was a little afraid of how bright orange the color was, but I only applied it to my upper lip and then pursed to get it on my lower lip. After a soft blot with a tissue, I actually really liked the color, too.

I'm not usually one for a lipstick that is so matte as this one is, but I knew what was coming based on the name of the product. I actually like it a lot with my skin tone and coloring, and it seems like it will be good for understated looks. Plus, I've been wearing it for a few hours now, and it is still on, just like when I put it on, and I've eaten some crackers and cheese in the meantime. Makes me a happy glamper.

Overall rating on the Meet Matt(e) Hughes lipstick? A+! I'll definitely be buying the "Committed" color from Amazon next time I place an order.

Thursday, March 2, 2017

It's Still Winter? How About Some Soup? Mid-Century Kitchen Episode 9 - Tortellini Soup!

Nothing warms up your bones in the winter like a big, steaming bowl of tasty soup... so, despite the fact that it is now March and we ought to be thinking about spring time, we here in Idaho still have 2 feet of snow on the level and it's supposed to snow some more every day this week. With that in mind, I give you one of my favorite soup recipes: Italian Sausage Tortellini Soup!

With complex flavors and easy directions, this soup will likely become a favorite in your house, too! I can whip this up in about half an hour including prep time and it really hits the proverbial spot, I'll tell you what.

Watch me make it here:

Download the printable recipe card by CLICKING HERE.

Here's the text recipe:

ITALIAN TORTELLINI SOUP
1 lb Italian sausage
2 cups carrots (chopped)
2 cups apple cider (not juice)
4 cups water
1 pkg fresh/frozen tortellini (any style)
2 cans tomato sauce
2 tbls onion powder
1 tsp black pepper
2 tsp garlic powder
1 tsp dried basil
1 tbls dried oregano
2 tsp dried parsley
1/2 tsp crushed fennel seeds
1/4 cup fresh Parmesan (optional)

Brown sausage in the bottom of your soup pot. Deglaze pot with apple cider. Add tomato sauce, carrots, and water. Add all spices. Bring to boil, reduce to simmer. Cook for 20 minutes or until carrots are fork tender. Add tortellini. Cook 5 minutes more or until tortellini floats to the top.

Serve hot and topped with fresh Parmesan cheese if you desire.

Serves 6 to 8. This soup is also fantastic reheated the next day!
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Wednesday, February 22, 2017

Lemon Loaf in the Mid-Century Kitchen with Molly Starlite, Episode 8!

Whenever I go shopping, I stop at Starbuck's and get myself a little treat, and, if they have it, I try to get their lemon loaf. But what if you get a lemon loaf craving at home and don't want to go to Starbucks? This recipe is an almost dead-on copy of the coffee chain's signature lemon loaf, but homemade! It's light, fluffy, lemony, and the thick glaze on top gives it just the perfect amount of sweetness!

This recipe is a family favorite - it almost never lasts the night after dinner - so it's perfect to take to potlucks or other gatherings to make sure you come back with an empty plate and no leftovers... not that you'd mind with as tasty as this treat is!

You can download the PDF recipe card HERE.

And watch me make this lemon loaf at my YouTube channel (make sure to subscribe or support me on Patreon!)


Coffee House Copy Cat Lemon Loaf
2 cups flour
1 cup sugar
3 eggs
1 cup sour cream
1/2 cup vegetable oil
1/4 cup lemon juice
1/2 tsp salt
2 tsp baking powder
Zest of one lemon
1 tsp lemon extract
yellow coloring as needed

Cream together sugar, eggs, sour cream, and oil. Mix in lemon juice, zest, extract, and coloring. Sift flour, baking powder, and salt. Slowly add dry ingredients to wet mixture. Pour into prepared loaf pan.

Bake at 350 degrees for 1 hour. Allow to cool in pan. Remove from pan and top with lemon glaze.



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Wednesday, February 15, 2017

Episode Seven: Cheesecake Brownies!

Yesterday was, of course, Valentine's Day, and my valentine is a choco-holic! How to satisfy his sweet tooth but still make something unusual? How about Berry Swirl Cheesecake Brownies?! In my latest episode of the Mid-Century Kitchen with Molly Starlite, I show you how to make this dessert that satisfies any chocolate lover but is not too sweet at the same time! The chocolate ends up soft and gooey and the cheesecake is just tart enough from the cream cheese. And, best of all, this dessert goes together quickly - I was done in about 20 minutes and then one hour to bake - which makes it delightful to put in the oven for later while you're getting ready for your Valentine!








Watch me make one here:


Here is the recipe (download a PDF here):
INGREDIENTS
3/4 cup cocoa powder
1 1/2 cups sugar
2 eggs
12 tablespoons butter (salted)
1/2 cup flour
2 tsp vanilla
1/2 tsp salt

For Cheesecake Batter
8 oz (1 box) cream cheese (softened)
1/4 cup sour cream
1 egg
1/4 cup sugar
1/2 tsp salt.

Berry syrup

DIRECTIONS
Pre-heat oven to 325 degrees. Grease an 8" by 8" square baking dish. Set aside
In a large mixing bowl, combine all ingredients for brownie batter and mix thoroughly, until all butter pieces are incorporated. Pour into baking dish and spread batter to edges. Set aside.
Rinse out bowl (or get a new one) and combine all ingredients for  cheesecake batter. Beat until all clumps are worked out of the cream cheese. Pour cheesecake batter on top of brownie batter and gently smooth to edges.
Drizzle berry syrup on top of cheesecake and swirl through with toothpick, making sure not to get down into the brownie layer.
Put in oven and bake for 1 hour or until edges of cheesecake layer are a soft, golden brown.
Allow to cool completely before cutting. Makes 9 servings.


Wednesday, February 8, 2017

Mid-Century Kitchen with Molly Starlite - Episode 6: How to Make Dress Straps the EASY Way!

Dress straps before final sewing.
Top strap is the underside; bottom
strap is the top side.
If you remember my how-to sew a swing dress post from last summer, you'll remember that I struggled to make straps that looked neat and finished and weren't interminably frustrating to make. After much trial and error, I finally found this method that doesn't involve sewing and turning fabric, isn't frustrating at all, and takes only minutes to make each strap.

That's right: using nothing more than a hot iron, an old bath towel, and a can of spray starch, you can turn a 4-inch wide by 18-inch long piece of cotton into a sturdy strap for dresses and tops in just a few minutes. The only sewing involved is a simple seam down the edge to secure it, but these things come out looking neat and clean and professional in literally just minutes.

Watch me make one here (my 5-year old was taping this, just to explain the videography on this one):

Like what you see here? Want to help me make more awesome stuff? Support me on Patreon.com and get instant rewards! You could get a custom song, free copies of my books, free jewelry, a say in my projects, and so much more! Thank you for your patronage!
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Friday, February 3, 2017

Mid-Century Kitchen with Molly Starlite: Episode 5 - Birthday Cake Exfoliating Scrub!

As a teenager - or pretty much all through my life - I was never prone to acne or anything; I was really lucky. That is, until I quit smoking several years ago. Then, I got really bad cystic acne that took forever to heal. I needed to find something to exfoliate and moisturize my skin that wouldn't break me out worse.

After a lot of trial and error, I finally hit on this recipe while messing around in the kitchen one night:
1 tablespoon granulated sugar
2 teaspoons solidified coconut oil
Vanilla extract

The sugar and vanilla work together to make this totally natural and edible paste taste like birthday cake, and the sugar works as a mild exfoliant to get rid of dead skin cells and dirt while the coconut oil is soothing and moisturizing! And as a lip scrub, this tasty concoction works wonders. I just saved some glass jars from my eye cream and fill them with this scrub. You can put the jars in your purse to exfoliate and scrub your lips anywhere, or keep it at your vanity for a quick pick-me-up for your face.

Watch me make it here:

Wednesday, January 25, 2017

Mid-Century Kitchen with Molly Starlite - Episode 4: Empty Bowl Potato Salad!

I, probably like a lot of people, didn't like potato salad when I was a kid. In fact, I don't think I willingly ate any potato salad even through most of my young adulthood. And then one day, I was a potential drummer's house for him to try out for my band and his wife served us all bowls of potato salad. Not wanting to be rude, I ate some. And I was shocked that I actually liked it. It wasn't weird in any way. It tasted like potatoes and bacon and there wasn't any weird crunchy things in it, but it had the taste of onions and pickles without the crunch of it.

But the audition didn't go well and I lost contact with that drummer and his wife and never got the recipe. So, I set out to make my own version, and this is the result! This potato salad is a crowd favorite to every place I have ever taken it to; I have never had to bring leftovers home when I bring this dish to picnics, potlucks, BBQs, etc. The secret is the inclusion of pickle juice and lemon zest and juice, which adds the traditional pickle flavor but kicks it up a freshness notch or two with the acidity of the lemon.

Alternate versions of this that I have made before when I have it on hand include adding bacon, but it really is delicious exactly like this. Watch me make it here:


Here's a printable recipe card. (Download & print PDF file HERE)


Empty Bowl Potato Salad
6 eggs (hard boiled)
5 medium potatoes (boiled)
3/4 cup mayonnaise
1/2 cup sour cream
Zest & juice of one lemon
2 tbs pickle juice
2 tsp onion powder
1 tsp garlic powder
1 tbs chicken bouillon
1 tsp parsley
1 tsp black pepper

In a large pot, cover potatoes and eggs with water and bring to boil. After 7 minutes of boiling, remove eggs from water and set aside to cool. Continue boiling potatoes for another 10 minutes or until fork tender in the middles. Remove potatoes from hot water and allow to cool.

In a medium bowl, combine mayonnaise, sour cream, lemon zest & juice, and pickle juice and whisk until combined. Add in spices and seasonings and whisk until incorporated.

Peel and dice potatoes and put in large mixing bowl. Peel & rinse eggs and set aside.

Add dressing to bowl of potatoes, gently folding to combine until all potato pieces are coated.

Slice eggs on egg slicer and add 4 of the eggs to the bowl of potatoes. Gently fold to incorporate.

Transfer potato salad to serving bowl. Top with remaining two eggs, arranged in a pretty pattern for serving.

Serves 6 to 10.

Like what you see here? Want to help me make more awesome stuff? Support me on Patreon.com and get instant rewards! You could get a custom song, free copies of my books, free jewelry, a say in my projects, and so much more! Thank you for your patronage!

Sunday, January 22, 2017

Jenny January - Day 7 (last day): Ice Blue Harlequin Print Dress

For the last day of Miss Amy May's Jenny January, I chose to wear the last Jenny dress I bought from Pinup Girl Clothing: the ice blue harlequin print! I am a harlequin diamond nut. I love this motif, so much, and so, outside of the Halloween harlequin (which I wasn't fond of the orange in it) and the purple harlequin print (which I didn't like the green and purple combo that doesn't look good on my skin tone), I have at last one item in every colorway. This dress... I didn't think I was going to be able to afford it, but my Tommy Lee surprised me with it as a Christmas present, and I am so glad that he did because it is really versatile, and the fit is amazing, in my opinion.

And that does it for another year of Jenny January posts. I am ready for a wiggle skirt tomorrow, though, and I'll be filming another episode of the Mid-Century Kitchen with Molly Starlite. What should I cook? I'm thinking potato salad.

Like what you see here? Want to help me make more awesome stuff? Support me on Patreon.com and get instant rewards! You could get a custom song, free copies of my books, free jewelry, a say in my projects, and so much more! Thank you for your patronage!

Saturday, January 21, 2017

Jenny January - Day 6: Cherry Border Print Dress

My second favorite Jenny dress that I own is this cherry border print dress that I wore for Miss Amy May's Jenny January Day 6. I ADORE this print because it is unusual compared to traditional all-over cherry prints... plus, this one is a dress that is actually three sizes too big for me that I tailored to fit me. That means that the waistline of the dress makes it all the way to my navel and my natural waist, accommodating my freakishly long waist better than any other dress I own.

I wore this dress to walk in the Women's March on Washington Sister March in Sandpoint, Idaho this morning/afternoon. It was a near-blizzard out there today, and, while the weather ruined my wet set, it couldn't stop our spirit and determination and solidarity... and my dress kept me warm while we were out there for about 2 and half hours with about 800 other like-minded souls.


Like what you see here? Want to help me make more awesome stuff? Support me on Patreon.com and get instant rewards! You could get a custom song, free copies of my books, free jewelry, a say in my projects, and so much more! Thank you for your patronage!

Friday, January 20, 2017

Jenny January - Day Five: Black/Teal Harlequin Jenny Dress!

This is, bar none, my favorite Jenny dress, mostly because of the print and color scheme. I wore this dress for Day Five of Miss Amy May's Jenny January, where you wear a different Jenny dress or skirt every day for seven days. This was the first Jenny dress I bought from Pinup Girl Clothing and the start of a bit of an obsession: I love the cut and style of this dress as well as the whole midcentury harlequin motif. So much heart-eyes.







Like what you see here? Want to help me make more awesome stuff? Support me on Patreon.com and get instant rewards! You could get a custom song, free copies of my books, free jewelry, a say in my projects, and so much more! Thank you for your patronage!

Thursday, January 19, 2017

Jenny January, Day 4: Jenny Skirt in Black!

A plain black swing skirt is a must-have staple for any pinup wardrobe. It's simple, elegant, and pairs with virtually any top or blouse by virtue of its neutrality. The black Jenny skirt from Pinup Girl Clothing that I chose to wear for Day Four of Miss Amy May's Jenny January is a high quality choice for putting such a work horse in your closet. I found mine to be rather long when I got it - and I am pretty tall at just a hair under six feet - so I have hemmed mine 2 inches. While you'll want to keep a lint roller on hand - as you would with any black or dark colored apparel - the black Jenny skirt is such a versatile piece that I can't see how anyone wouldn't recommend it. For my Day Four outfit, I paired my black Jenny skirt with the Carole top in Villain's print (with art by Stephanie Buscema) and the perfect pinup shrug in black, all from PUG.

Like what you see here? Want to help me make more awesome stuff? Support me on Patreon.com and get instant rewards! You could get a custom song, free copies of my books, free jewelry, a say in my projects, and so much more! Thank you for your patronage!

Wednesday, January 18, 2017

Jenny January - Day 3: White Harlequin Jenny!

White harlequin Jenny dress from Pinup Girl Clothing
Day three of Miss Amy May's Jenny January, and I chose to wear the Jenny dress in white harlequin. I love the harlequin diamond motif; it's so retro and 1950s kitsch... it instantly calls to mind that time period, and this print adds to that with its color scheme on a white background. The moment I saw it, I thought of this Sears ad:





And it doesn't get any more retro, 1950s than that!

Tuesday, January 17, 2017

Jenny January Day Two: Pink Mary Blair Parasols!

Mary Blair parasols Jenny skirt in pink!
Day Two of Miss Amy May's Jenny January is the first Pinup Girl Clothing skirt I ever stalked on their "coming soon" page: the Mary Blair pink parasols print Jenny skirt! Literally, as soon as I saw this skirt, I knew I had to have it. I literally watched the "coming soon" page for months, waiting for it to be released. The moment I got the "your products are in stock" email, I rushed to the site and bought the skirt - as well as the cardigan I am wearing in the picture, which matches perfectly, BTW - ten minutes from receiving the in-stock email!

This is the first-run version, so it doesn't have pockets, but I love it so much. I wear this skirt all the time, even though the pink is a tough color to match. It really looks best with a white top and this pink cardigan, which, upon looking for it to link it for you all, appears to have been discontinued. :(

In this picture, I have accessorized my outfit with chrome Mary Janes from Zappos, vintage starburst jewelry, and a two-tone pink pinup hair flower from my Valentine's Day collection.

Monday, January 16, 2017

Jenny January - Day One: Red Harlequin

Chocolate harlequin Jenny dress from Pinup Girl Clothing
Jenny January is an event started by Miss Amy May in which pinup ladies dress in a different Pinup Girl Clothing Jenny dress or skirt every day for a week. It's a lot of fun, and you sometimes get to match outfits with other pinup ladies. It's a huge event on Instagram, and last year, I collaborated with over a dozen pinup ladies to match outfits for all seven days.

This year, I have been too busy to schedule any collaborations on purpose, but I am still participating. For Day One of Jenny January, I am wearing one of my favorite Jenny dresses: the chocolate harlequin Jenny dress! I love this dress because the color scheme looks great with my coloring, and it's a bigger size that I tailored to fit me, so the bodice fits all the way to my bellybutton on my freakishly long waist. It's eye-catching and a perfect precursor to Valentine's Day next month.

Wednesday, January 11, 2017

The Mid-Century Kitchen: The Cocktail

Nothing is more important to the mid-century meal time than the quintessential cocktail. Over the years, I've tried a lot of liquors; not many have suited my tastes, and fewer mixed drinks really call my name. So, I devised my own (you wouldn't really expect anything less from me, would you?). I call this drink "Cheerio's Cherry" because it tastes like cherry punch and my Grandpa called me Cheerio (because I had as much energy as the Cheerio Kid).

Watch me make a Cheerio's Cherry in the Mid Century Kitchen:

Download the recipe card:

As a PDF: CLICK HERE.

Wednesday, January 4, 2017

The Mid-Century Kitchen with Molly Starlite: Cooking with SPAM?!?!

Can any recipe make Spam taste good to modern mouths? Let's find out!
One of my all-time favorite dishes growing up was this rigatoni pasta and Spam concoction my mother made every other Sunday afternoon. It's creamy, the Spam adds salt, and the BBQ chips on top add the perfect crunch.

Though a lot of people turn their noses up at Spam, it really is the key component to this tasty dish of comfort food. This casserole takes less than half an hour to put together, 20 minutes to bake, and is also GREAT to take to potlucks! (You'll come back with just an empty pan, I promise!)

No, it's not gluten free, vegan, vegetarian, lactose free, low carb, or low calorie, but it is darned delicious!

Here's the recipe in text; a printable recipe card is below, in both JPG and PDF format, and you can follow along with my video (below), too!

INGREDIENTS
1 can of Spam (any flavor - I like Hickory Smoke)
1 box of rigatoni noodles
2 cups of milk
1/2 cup of flour
1/2 cup of butter
1 cup shredded cheddar cheese
1 cup crushed BBQ potato chips
Salt & Pepper to taste
Paprika for color (optional)

DIRECTIONS
Pre-heat oven to 375-degrees.
Prepare pasta according to box directions.
Dice Spam into small cubes and put in foil-lined baking pan (no sense in making more work for yourself)
Melt butter in saucepan over medium-high heat.
Add flour to butter to make a paste.
Add milk to roux (your flour/butter mixture)
Whisk constantly until sauce reaches a medium-thick consistency. Add salt & pepper to taste. Remove from heat and set aside.
Drain pasta (do not rinse) and add to baking pan. Stir in white sauce and mix until fully incorporated.
Top with a layer of cheddar cheese, a layer of crushed chips, and a second layer of cheese. Top with a sprinkle of paprika, if desired.
Place in pre-heated oven and bake for 20 minutes.
Serves 4-8 people for a main dinner meal; many more at a potluck.


Click to view larger or print.
CLICK HERE TO DOWNLOAD PDF OF RECIPE CARD.

Tuesday, July 5, 2016

Making a Retro Style, Summer, Swing Dress!


A few months ago, my best client cut my hours in half and I lost another source of income completely. Left with just enough income to cover my bills, I had to make some major cutbacks on my expenditures, the most major one being that I had to stop buying pinup clothes altogether.

But I want pretty things! I'm a pretty creative and driven person, so I decided that, while I hunted down more clients, I would learn to sew. Now, you may have seen my earlier post about making a gathered skirt... that was the first garment I sewed. Next, I made a circle skirt with pockets. Both of those projects turned out so well that I decided to undertake a more challenging prospect: a dress. I chose some fabric from fabric.com (a Kona cotton in a color called Aqua) for $3.58 per yard. I bought 4 yards and set to work.

It didn't turn out well. Oh, the skirt turned out fine, but the rest? Oh, Lord... I fought with it every step of the way. I used wax paper to trace the seam edges of a dress I already owned, and then transferred those marks to some wrapping paper and cut them out. I pinned them to the fabric and cut them out, making sure to give a half-inch of seam allowance all around. Then, I made my first mistake: I sewed the lining pieces directly to the outer pieces, thinking that it would work out okay and hide the seams. This is not how it is done, I soon realized, as I started putting the pieces together. I ended up with weird, bunchy seams that made the bodice look lumpy. And then I made my second mistake: I held up the piece to my body and it seemed like it wouldn't reach. So, I grabbed some extra fabric and made two additional panels for the back and sewed those on. I was going along, ironing seams and trying to make it look nice, and, all the while, I am thinking: something isn't right here.

But I continued on. I had bought 9 feet of fabric for the skirt section. I had gathered that fabric, sewed it, and then attached it to the lumpy bodice. I went ahead and put in the zipper temporarily so that I could test fit, and that when I realized a whole bunch of things:

  1. I didn't need those two additional panels. With the addition of the zipper, now the whole thing was WAAAAY too loose. Those other panels weren't needed AT ALL.

  2. I needed about TWICE as much material for the skirt area; mine didn't have NEARLY enough volume and the only way that could have happened is because I didn't have enough fabric for it. So, I would need to order another 2 yards of material for that.

  3. The lining parts should be sewed to each other separately from the outer until they're all hooked together because it all looked like lumpy crap.

  4. I will have to come up with some other solution for the straps because there is NO WAY to turn a one-inch strap right side out after sewing and it is now half an inch wide. No way. Either I have to make the straps wider or find a way to "finish sew" from the outside for the same width because sewing the inside seam and then turning it is not going to happen.

  5. I need a zipper that is CONSIDERABLY shorter than the one I bought.


After that fiasco, obviously, I learned a lot. I took my whole aqua dress apart and started over, and it turned out GREAT! So, now, here, finally, is that same process as told by Pink Dress:

Before we start, here's the materials I used:
4 yards pink fabric (Kona cotton in Primrose from fabric.com - $16.75)
1 yard pink charmeuse satin (fabric.com - $4.25)
1 zipper (17 inches long - $1.78 at Ben Franklin)
1 spool of pink thread ($0.50 at Wal-Mart)

Tools needed:
Sewing machine
Iron & ironing board or a flat surface and a towel
Seam ripper
Scissors and/or cutting wheel
Straight pins (lots)
Sewing needle
Chalk
Measuring tape
Wax paper
Wrapping paper or some other large sheet paper
BBQ Skewer or knitting needle or some other long, pointy, clean object
Optional: dress form or dummy with your measurements

To start, lay the dress you want to replicate down as flat as possible on a large surface. Lay a piece of wax paper over the main bodice front, pin the wax paper as flat as possible to the dress, and, using a pen or pencil or some other pointy object, trace the seams. You should leave marks in the wax paper. Repeat this all the way around the dress until you have all the pieces. Cut the pieces out of the wax paper.

Lay the wax paper over the inside of some wrapping paper or other large paper. I like wrapping paper because it already has measurement marks printed in the inside. Pin the wax paper to the wrapping paper, lining up the edges of the wax paper cutouts as close to a grid line on the wrapping paper as you can and trace the shape onto the wrapping paper. (You could also just cut it out at this point, but I prefer to trace and then cut. Also, don't tape the wax paper to the wrapping paper; it'll tear the wrapping paper when you pull the wax paper off.)

Once you have the pieces cut out of the wrapping paper, lay them out and mark them:




You'll notice that I only have one of the "Dress Front/Side." That's because it's the same on both sides, so all I had to do was remember to flip it over to cut out the second one. Same goes for the back piece.

Next, completely unfold your outer fabric (the cotton, in my case) and measure 26 inches from the selvedge. Mark the entire length of the fabric with chalk and then cut that 26 inches off. This will be the skirt. Since the Kona cotton comes in 44" width, there's still plenty to make the bodice out of and still have some left over. Set the skirt fabric aside.

Lay your outer fabric out and then lay your lining fabric on top of it. Pin your wrapping paper to it. then cut your fabric, lining and outer, at the same time. Remember, when cutting the dress front sides and the back of the dress to only cut two out at a time and flip the paper over after the first one. Also remember to cut a little bit wider than the paper, in order ro account for seam allowance... I try to cut a quarter to a half-inch wider all around.

After you've cut out your pieces, you should have something like this:



For the straps, I just cut two strips of the cotton 21 inches long and 2.5 inches wide so I would have plenty to work with.

Now, for my next step, I use my dress form I made out of old couch cushions, masking tape, and one of my old bras stuffed with leftover fabric scraps. I made this to my measurements, and it takes into account my super long torso. I recommend making or buying a dress form when making clothes for yourself. It hurts when the pins stick you, and it is super hard to fit the pieces to you without a buddy, which I don't have.

So, next, I pin the pieces to my dress form and make little adjustment for my measurements:
 

I made these adjustments to both the lining and the outer separately, and then together, as it will be worn.

Next, it's time to sew! Start by sewing the lining pieces together:




Then sew the outer pieces together:




Note: on both the lining and the outer, that curve is SUPER TRICKY. You'll do a lot of starting and stopping, especially if you're lining with satin (because that shit's slippery), making sure everything is all lined up.

Next, iron all your pieces. DO NOT SKIP THIS STEP. Ironing is boring and time consuming, but it is totally necessary! I don't know why, but it changes how your things will fit when you are finished, so iron your pieces, open the seams you made and iron them flat. I repeat: NEVER MISS AN OPPORTUNITY TO IRON!

Next, pin the lining and outer together, leaving a gap for the straps in the front at the points. You could also leave a gap in the back piece if you're sure of where you want the strap to be back there. I wasn't, so I went ahead and sewed that whole thing closed. You'll see how I dealt with that later... but I didn't want to be poked with the pins while the straps were fit (and you can't really use the dress form for that because strap fit and lay is so personal to the wearer). DO NOT SEW THE BOTTOM CLOSED. The part that attaches to the skirt should be left open because you'll have to turn this inside out later.






Now, with right sides together, sew the lining and outer, making sure to leave that space at the straps unsewn.


Turn the whole piece right-sides-out, and, using the BBQ skewer, poke the corners until everything is tight. Iron everything again, taking special care to get the seams at the edges to stretch out so that they just touch at the edges, almost exposing the seam. DO NOT SKIP THIS STEP.

While we have the iron out, next, we make straps. I trimmed my rough-cut strap pieces, and then ironed them flat. Now, I tried a bunch of ways to make straps with the blue dress, but none of them worked. If you want a half-inch wide strap, you can't sew it and then turn it... it will not turn, no matter what you do. Making a finished edge is tough... this is the only way I found to do it, by trial and error. I am sure someone more experienced has a better way of doing it, but I am just beginning. This is what I did: fold one edge of the strap in and iron, then fold the other piece over and iron it flat. If I had it to do again, I would fold my "outside" edge twice and then iron before sewing, but, you know, live and learn.








Now, with the bodice turned right-side OUT, poke the straps into the holes we left open at the front.




You'll need one hands inside the bodice, between the lining and outer, to guide it in. Tuck the excess fabric at the top of the bodice in with the strap, then turn it all inside out and sew the strap in:




I used a zig-zag stitch for this part, going back and forth over it a couple of times because I don't want it coming loose. Repeat for the other side.

Now, next, I fit the zipper into the bodice. Here's why: At this point, I have to try it on to get a proper strap fit, and I do not want to be poked with the pins, so I fit the zipper and hand stitched in in temporarily to fit the straps.


You'll need someone to pin the straps to the back where you want them and to length. Have your friend pin the strap to the outside of the dress ONLY and NOT to the lining, too. Take the bodice off - carefully; you don't want to get poked by the pins. Mark the strap with chalk if there is more fabric than you need. Don't cut it yet.

Next, turn the bodice inside out again and carefully cut an opening at the seam between the lining and outer fabric, just the width of the strap.


Carefully unpin the the strap from the bodice and poke it through the hole, bringing the strap to your mark, if you made one. Sew the strap in between the lining and outer, sewing a little bit farther back and past the opening.




Iron the bodice again. Turn it inside out, make any trims you need along seams, stray threads, the long strap inside if there was any. Then, turn it right side out and iron it again. It seems silly, and I question it myself, but it makes a difference, and I don't know why.


And now, the bodice is finished! It should look something like this:







Time to turn out attention to the skirt.



Pull off a length of thread that, when doubled through the needle is five or six inches longer than your waist measurement. Maybe longer. Tie off the thread at the end.

Remember when I mentioned the selvedge on the skirt fabric we cut? I don't know if this is actually done... if you're supposed to cut it off or what... but... on the Kona cotton, anyway, there's this frayed edge and then two rows of tiny holes, which I used to make sure that the gathering on the skirt stayed even. So, thread up a needle, and start gathering the skirt fabric:


Continue gathering until you have all 4 yards of material gathered. Now, lay out your measuring tape on a long, flat surface to your waist measurement PLUS three inches. I don't know where the extra fabric goes, but you lose some in this process.

Line up your gathered skirt (not tied off yet!) to your measuring tape, and adjust the gathers until it both reaches your measurement AND the gathers are nice and even:

Bring your bodice over to your skirt piece and lay it lining side up on the skirt fabric and pin it to you the bodice. Sew the bodice and skirt together:

We're in the homestretch now!

Time for pockets, if you want them. Slip the dress on and decide where you want pockets and how big you want the opening. Mark that area with chalk, then, lay the dress flat and cut those openings with a cutting wheel or scissors:





Repeat for the other pocket.

Measure your opening, then cut four pieces of fabric the size of the opening in a "U" shape. Sew two of these together. I decided to use the satin lining fabric so that the pockets would be easier to find while I am wearing it. Then, turn the pockets right side out, and pin one side to the OUTSIDE of the skirt.
Sew that side on with the sewing machine, then, turn the dress inside out and bend the pocket edge inward and sew that seam. Repeat the whole process for the other pocket.


There is also another way to do this, but it means cutting your skirt fabric in half before it's gathered, then attaching the pockets between the edges of the panels after the skirt if gathered and attached to the skirt, but that also means that you've got to cut the skirt in the back to accommodate the zipper... it's a trade-off. Pockets are just tough. I don't like doing it.


The finished pockets should look like this:

Next, sew the zipper in to the skirt:

And finish by sewing from the hem to the zipper.

Finally, the last step: turn the dress inside out and iron the skirt and iron a hemline. You can adjust the hem at this point, to whatever length suits you. I am tall, so I just turned mine 3/4ths of an inch:


Lastly, sew the hem:

And that's it! I went through the inside of the dress and trimmed threads and such after this, but it turned out SUPER nice. I am pretty impressed with myself. I have plans for dresses in three more styles, as well as another dress like this in a pretty, pale yellow.