The Mid-Century Kitchen: The Cocktail

Nothing is more important to the mid-century meal time than the quintessential cocktail. Over the years, I've tried a lot of liquors; not many have suited my tastes, and fewer mixed drinks really call my name. So, I devised my own (you wouldn't really expect anything less from me, would you?). I call this drink "Cheerio's Cherry" because it tastes like cherry punch and my Grandpa called me Cheerio (because I had as much energy as the Cheerio Kid).

Watch me make a Cheerio's Cherry in the Mid Century Kitchen:

Download the recipe card:

As a PDF: CLICK HERE.