Well, here I come from the Mid-Century Kitchen to save you tons of time and energy and still make a fancy meal if you've got friends or family coming over for dinner or just want something a little more elegant: Baked Lemon Parmesan Chicken!
Served with veggies and a boxed rice side dish (ain't nobody got time for that from scratch on a Wednesday), my baked lemon Parmesan chicken is moist and tasty with a crispy topping and almost no effort from you. In fact, you could prep this the night before or in the morning and have 90% of the work done before you ever start cooking dinner! Woo!
Watch me make it here:
And download the printable PDF recipe card here!
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