This past week, I discovered Ciliegine Fresh Mozzarella cheese balls in the dairy case, and I thought, what could I make out of those? And then it hit me: Fried Cheese Balls!
Now, I have watched enough Food Network to know that you have to freeze your food before you deep fry it if you expect your breading to stay on, so I froze the cheese balls, then breaded them, then froze them again, and then cooked them up. You can watch me make them here:
And download the printable PDF recipe card here: FRIED CHEESE BALLS
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