After tons of fruitless searching and only finding marked up bags for sale for $30 each and up, I finally decided to make this copycat recipe. I used a bag of Indiana Popcorn Company's regular Kettle Corn, a couple handfuls of pretzel sticks, and about a cup and half of dark chocolate chips to make this pretty convincing replica version.
A couple notes:
1) The chocolate doesn't really set up again if it's over 60 degrees F outside; I had to put mine in the freezer.
2) Making the whole bag is a LOT, so make sure you've got a few friends coming over or have a big appetite.
Watch me make it here:
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